Chef James C. Campolieto

On behalf of Cobblestone Creek Country Club and our Search Committee, we are pleased to welcome Chef James Campolieto to the Club! Chef James comes to us from his current position as Executive Sous Chef at Monroe Golf Club where he has worked for the past 7 years.

Chef is an ACF (American Culinary Federation) Certified Culinarian, educated through the Culinary Institute of America, Hyde Park, New York.  


Chef Campolieto has also spent time in Valbonne, France working at Restaurant Daniel Desavie, learning the techniques of Provencal cooking at this Michelin rated restaurant. He spent time working at the Genesee Valley Club from 2004 – 2009 as an ACF Member (since 2006), competed and won many medals at ACF sanctioned culinary competitions, and brings a wealth of expertise and knowledge to the kitchen here at Cobblestone Creek. Chef will be transitioning to our Club over the next 30 days and is looking forward to meeting all our members, spending time creating new menus with our House Committee, and preparing wonderful dishes for our members and guests to enjoy. We will announce an evening to “Meet the Chef” once he has arrived and started in the kitchen.