Chef Michael W. Macri
Certified Executive Chef (2005) through the American Culinary Federation (ACF) comes to us from Brooklea Country Club, where he served for 2011 as Executive Chef.
Chef Macri’s key experience stems from his tenure at the Genesee Valley
Club, where for 13 years from 1997 through 2010 he established himself
as a prominent figure at this “platinum rated” city Club.
Among Chef Macri’s many awards, such as Gold, Silver, and Bronze
competition medals, he was named 2008 Chef of the Year in the
Rochester Chapter ACF. Prior to his time at the Genesee Valley Club,
he worked at The Lodge at Woodcliff from 1993 – 1997, serving as
Executive Chef from 1996 – 1997.Chef is a current Board Chair on the
ACF of Rochester, as well as past president and former trustee.
Chef Macri is a native of Canandaigua, NY where he and his family currently
reside. Chef attended the Culinary Institute of America in Hyde Park, New York
and throughout his career has studied many culinary arts programs across the country.